La Carte

LA CARTE

Entrées / Starter



Féra fumée aux agrumes, sponge cake basilic/pickles……………………………….. 13 €

Smoked white fish from Leman Lake served with basilic sponge cake and vegetables pickles

 

Foie gras marbré au cacao, chutney de cerises, toasts……………………………….15 €

Home made duck foie gras and chocolate terrine, cherries chutney, toasts

 

Salade Niçoise revisitée………………………………………………………………….14 €
Paillasson de pomme de terre, thon rouge, coulis de poivrons, légumes du soleil

Niçoise fresh salad served with potatoes, Bluefin tuna, peppers coulis and south vegetables

Salade césar de l’Arcalod………………………………………………………………..13 €

Filet de poulet pané au penco, sauce César, parmesan, croutons

Ceasar salad served with paned fried chicken, Ceasar sauce, parmesan cheese, croutons

 

Salade mélangée, (laitue, romaine, Roquette, sucrine, mache) ……………………...6 €

Different variety of fresh salad (Lettuce, Roman, Roquette, Sucrine Lettuce, Lamb’s lettuce)

 

Velouté du jour aux légumes............................................................................ 9 €
Vegetable creamy soup of the day

 

UNIQUEMENT LE MIDI :


Club sandwich,  
poulet, chips de légumes et salade mélangée…………………………. 13 €

Club sandwich home made with chicken, vegetables crisps and mixte salade

Gaspacho Tomate, copeaux de jambon, melon.………………………………………........ 11 €

Tomatoes Gaspacho with melon and fine slices of cured ham.

Fish & chips…………………………………...………………………………………............. 15 €

Coquillette au Jambon.……………………………….………………………………............... 13 €

Le coin Boucherie / Butchery Corner


Le coin Boucherie / Butchery Corner

 

Filet de Bœuf juste roti ……………………………………………………………… 23 €
sauce béarnaise, champignons dans la paille, purée verte et légumes glacés

Roast beef filet, with béarnaise sauce, potatoes, vegetables and mashed green vegetables

Magret de Canard…………………………………………………………………..….19 €
sauce gingembre wasabi, frites de polente, purée verte, légumes croquants

Duck breast served with polenta fries, ginger and wasabi sauce, vegetable and mashed green vegetables

 

L’Hamburger de l’Arcalod……………………………………………………………17 €

Lard Fumé, oignons rouges, sauce barbecue, chiffonnade de salade, reblochon, Steak, pickles de cornichon, frites, salade.

Arcalod Hamburger, barbecue sauce, red ognions, smoked bacon, salad, reblochon cheese, pickles of gherkins, French fries

 

Poissons / Fish

 

Filet de perche façon meunière, frites, salade……………..……………………21 €

Perch Filet cook miller styles with salad and French fries

 

Friture de Perchot  (Lac Français), sauce tartare, frites, salade………..……….21 €

Small Perch/fish pan fried with tartare sauce, salad and French fries

Filet d’Omble chevalier, Jus de viande, opéra de légumes, purée verte……...23 €

Arctic char filet roast, meat juice, served with vegetable opera, mashed vegetables

 

 

L' Incontournable des pays de Savoie / The Best of Savoie

 

La boite chaude au Moelleux de Savoie (servie avec Pommes de terre, charcuterie, salade)    ...22 €

Box of melted cheese (served with potatoes, green salad and charcuterie)

Wok / Wok


Wok terre ……..…………………………………………… ………………………….16 €
Chicken wok

Wok mer …………..…………………………………………… ……………………...16 €
Big prawns wok

Wok terre et mer…………………………………………… ………………………..17 €

Big prawns and chicken wok

 

Hotel Restaurant Arcalod Doussard - Lac d' Annecy - Haute-Savoie - France
237 Route de la gare - BP 6 - 74210 Doussard Lac d' Annecy
Tél : 04 50 44 30 22 | Fax : 04 50 44 85 03 | e-mail : info@hotelarcalod.fr |