"Traditional French Cooking"
Martine and Roger have given a light authentic touch to regional cooking , and their chefs Didier, Ludovic and Pascal , prepare some delicious gourmet meals in the tradition of "Tables et Auberges de France".
Restaurant classé 2 "cocotes" aux logis de France**.
The restaurant consists of two spacious separate rooms, which are air conditioned and sound proofed. One has a carved wooden ceiling, the other has been totally renovated in a elegant, intimate style.
Plenty of choice, 3 kinds of bread , jams or Viennoiseries, regional cheese, ham, eggs, orange juice and grapefruit, prunes, fruit compote, cold meat selection on request, and a variety of teas, herbal teas and the best traditional café.
Full board or half board menu are changing every day and always including a starter, hot main course, cheese plate and dessert.
" Savoyard Speciality " soirée each week:
Tartiflette or Pela are on the menu.
A cold meal, ordered the night before, is available for day excursions.
The restaurant is open every day for lunch and diner, from may to September.
Order from 12.15 to 13.30 and from 07.15 pm untill 08.30 pm