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Our current restaurant menu


Starter

Soft Boiled Egg, Mushrooms, Persillade Espuma
10 €
Roasted Butternut, Local Goat Cheese, Roasted Hazelnuts
12 €
Tuna Tartar, Avocado Coriander Mayonnaise, Grilled Sesame Dressing
13 €
Poke Bowl
Rice, salmon gravlax, mango, coriander, radish, Thaï vinaigrette, avocado
11 €
Assiette Charcuterie
(Salaison du Mont Charvin à Doussard)
12 €

Butchery Corne

Slowly Cooked Pork Chest, Mashed Butternut, Mushrooms, Garlic Meat Juice Sauce
22 €
Beef fillet, garlic confit with meat juice, courgette stuffed with mashed potato
29 €
L’Arcalod Burger (Duck Breast, Smoked Cheddar, Caramelized Onions)
22 €

Fish

Sea Bream Fillet, Vanilla Celery Purée, Vegetables, Yuzu White Butter Sauce
27 €
Sea bream filet, spelled chorizo risotto, vegetables, chorizo emulsion
22 €

The Specialties

Tagliatelle with vegetables, basil pesto and with or without beef jerky
19 €
Boîte chaude, Charcuterie, Salade
26 €

Our sweetness

Chocolate Lava Cake, Homemade White Chocolate Ice Cream, Pecan Nuts
10 €
Intense Pistachio (Entremet Cake, Ganache, Praliné, Crumble)
10 €
La Tartelette de Jeanne (Confit Myrtille, Ganache Montée Myrtille)
9 €
Assiette de Fromage (Coopérative du Val d’Arly)
9 €

Recent menus